Savor delicious, chef-designed, plant-based gourmet meals, prepared with special Ayurvedic cooking techniques, and led by our French Chef and his culinary team, organically sourced from local produce on the property’s gardens, greenhouses, and micro-dairy farm – keeping you nourished and balanced.

Grazing on acres of lush green fields on the property, Eupepsia’s free-range cows, sheep, goats, chickens, and bees produce 100% pure organic milk, eggs and honey –free of fertilizers, antibiotics or herbicides – which is used to create the purest dairy produce and dishes for our guests to relish.

Enjoy home-made bread and baked goods which are produced from our homegrown field of Einkorn, known as nature’s original wheat. Highly nutritious, Einkorn boasts a higher percentage of protein than modern red wheats and contains high levels of potassium and beta-carotene.